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Horizontal mixer Verymix III

Horizontal mixer Verymix III

Batch kneading system. Specially designed for the production of mold breads and “sponge and dough” pastries, it allows vacuum kneading high-end products with delicate processes (from 1,000 to 7,000 kg / hour depending on the cycle time - Maximum speed 150 r.p.m.).

Artisans and Industries of the bakery, pastry and snacking

The combination of vacuum and the mixing qualities of the Verymix III optimizes the useful life of your products. Its triple-jacketed stainless steel tundish effectively activates the cooling of the dough for higher productivity of your frozen products.

An efficient and easy-to-use HMI helps you easily control your equipment. Access to consumption data and different utilization measures allows you to adjust the quality of your productions and improve your performance rate.

Volume: Delicate productions from 1,000 to 7,000 kg / hour depending on cycle time

Maximum speed: 150 r.p.m.

Agile and safe control: of your production processes, both simple and elaborate

Team evolution


· Kneading in a controlled atmosphere for better preservation and fluffing of the products

· Ideal for frozen products thanks to a triple-jacketed stainless steel trough

· Facilitated cleaning and maintenance