The LABO 25 is intended for use in test laboratories, training centers, or mills, to carry out bread-making tests using different flours and ingredients. The LABO 25 can be used as a single mixer or as a bench of up to 5 mixers.
Volume: 10 liters
Repeatability and scale-up: Process parameter control and recipe repeatability
Recipes optimization: Control and analysis of tests to measure the impact of raw materials and their mixture
· Reproducibility of recipes by adjusting the kneading parameters
· Comply with the fundamentals of traditional kneading
· Optimization of recipes and tests with up to 5 mixers in a bench