Artisans and Industries of the bakery, pastry and snacking
The 2-branch pre-mixer allows you to knead both hard and highly hydrated doughs. The 3-branch premixer is particularly suitable for making pizza dough and professional catering products.
The Axoplus 95 allows small productions to be processed in the 95-liter tank (10% of its maximum capacity). This mixer benefits from the speed variation of the tool and the bowl for greater precision. The recipe programming mode guarantees reproducibility of productions.
Tank volume: 95 liters
Traditional kneading: oblique arm, with 2 or 3 branches
Working comfort: Ergonomic and safe design
· Mobile mixer with chassis on wheels
· Versatility in recipes thanks to Axoplus premixers
· Precision in productions with the variation of the speed of the tool and the bowl