Artisans and Industries of the bakery, pastry and snacking
These mixers are recommended for the preparation of traditional breads, special breads and pastries.
VMI offers a range of vertical spiral kneaders with a fixed bowl, with a bowl capacity of 50 to 300 liters.
Volume: From 1.6 to 40 kg of dough ** Maximum dough capacity, example for an average hydration rate of 60%
Kneading: A premix and optimal kneading for better homogenization of the dough
Ergonomics: Ergonomic machines to improve comfort and facilitate daily work
· Small mixes for the most varied preparations
· Easy to move thanks to the wheel kit
· Transparent cover with access hatch
· Intuitive touch interface with recipe programming
· Quick coupling system for the tool (snacking version)