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Spiral mixer SPI 53 and 63

Spiral mixer SPI 53 and 63

Spiral mixer with fixed bowl. Ideal for making small volumes of dough from 1.6 to 40 kg. Thanks to its one-and-a-half turn spiral tool, the penetration of the dough is further improved and kneading is optimized.

Artisans and Industries of the bakery, pastry and snacking

These mixers are recommended for the preparation of traditional breads, special breads and pastries.

VMI offers a range of vertical spiral kneaders with a fixed bowl, with a bowl capacity of 50 to 300 liters.

Volume: From 1.6 to 40 kg of dough ** Maximum dough capacity, example for an average hydration rate of 60%

Kneading: A premix and optimal kneading for better homogenization of the dough

Ergonomics: Ergonomic machines to improve comfort and facilitate daily work


路 Small mixes for the most varied preparations

路 Easy to move thanks to the wheel kit

路 Transparent cover with access hatch

路 Intuitive touch interface with recipe programming

路 Quick coupling system for the tool (snacking version)