Artisans and Industries of the bakery, pastry and snacking
The tundish does not slip, not even with CO2 injection or ice addition and at the same time guarantees a uniform mixing of the ingredients and the rapid development of a gluten network.
Robust in design and equipped with powerful motors that allow them to produce 24 hours a day, every day of the week, the SPI AV removable bowl mixers adapt to all configurations.
Volume: From 80 to 750 kg of dough ** Maximum dough capacity, example for an average hydration rate of 60%
Versatility: Wide range of tools to make all kinds of mixes: dough from little to highly hydrated, cereal bars, vegetable burgers, etc.
Ergonomics and intuitive control: for increased daily productivity
· Performance thanks to its robust design and its powerful motors that allow regular production 24 hours a day, every day of the week
· Versatility of applications
· Ergonomics and ease of use
· Optimized hygiene and maintenance