Artisans and Industries of the bakery, pastry and snacking
Volume: From 60 to 200 kg of dough ** Maximum dough capacity, example for an average hydration rate of 60%
Simple and efficient for kneading standard doughs: Digital control panel with the possibility of programming your recipes
Ergonomics and working comfort for increased daily productivity
Advantage
路 Ease of use thanks to its electronic control panel and the possibility of registering up to 20 recipes
路 Versatility: the pivot / scraper allows kneading both small and large quantities of dough
路 Productivity: to automate your productions, the mixers of the MAG-R PRO range can be complemented with the installation of an elevator and additional stainless steel troughs on the trolley
路 Small size and working comfort thanks to the hydraulic system for raising and lowering the head
